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Spicy Indian Chickpeas

Balance the spicy flavor of the chickpeas with a cooling cucumber yogurt salad.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Author: Martha Stewart

Yogurt and Apple Raita

This recipe has been adapted from "From Curries to Kebabs" by Madhur Jaffrey.

Author: Martha Stewart

Cucumber Yogurt Salad

This cool cucumber yogurt salad, known as raita, is used to offset some of the heat from spicier dishes.From the book "Mad Hungry," by Lucinda Scala Quinn...

Author: Martha Stewart

Tikka Masala Paste

Use this traditional Indian paste to make chef Jamie Oliver's Chicken Tikka Masala.Photo credit: David Loftus and Chris Terry

Author: Martha Stewart

Cauliflower with Ginger and Cilantro

Sauteed with a blend of Indian spices, plain cauliflower becomes exotic.

Author: Martha Stewart

Indian Yogurt Marinade

This recipe for Indian yogurt marinade, adapted from "Martha Stewart's Cooking School," is used to make Pan-Fried Chicken Breasts.

Author: Martha Stewart

Madras Curry Powder

Use to make Junoon chef Vikas Khanna's Tellicherry Duck Breast.

Author: Martha Stewart

Quick Pickled Carrots

These quick pickled carrots are used to make delicious Indian Spiced Lamb Wraps.

Author: Martha Stewart

Garam Masala

Be sure to use this garam masala recipe when making Suvir Saran's Spicy-Sweet Chicken Wings --both recipes are featured in "American Masala."

Author: Martha Stewart

Madhur's Red Pepper Chutney

Madhur Jaffrey, Martha's friend and the author of numerous Indian cookbooks, recommends chutneys to enhance and complement the flavors of soups, appetizers,...

Author: Martha Stewart

Indian Spice Mix

Author: Martha Stewart